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Wonton Cooking Instructions

 

  1. Boil 3 cups of water in a pot.

  2. Add frozen wontons and cook for 7-8 minutes, stirring occasionally.

  3. Strain the wontons and reserve 1 cup of hot water.

  4. Mix one chicken broth pack with the 1 cup of reserved hot water.

  5. Serve by combining the chicken broth and wontons together

  6. Add Setolicious spicy sauce and white pepper to taste. Enjoy!

All uncooked wontons must be kept in freezer.  

 

Ingredients

Wonton Filling: Pork, Green Onions, Soy Sauce, Sesame Oil, Egg
Wonton Dough: Enriched Flour (Wheat Flour, Enzyme, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin and Folic Acid), Water, Eggs, Salt, Potassium Sorbate, Modified Food Starch and Corn Starch 
Setolicious Spicy Sauce (Mild Spice): Low Sodium Soy Sauce, Spicy Chili Crisp 
MSG free chicken broth: Chicken stock, Natural Flavor, Salt, Chicken fat, Sugar, Maltodextrin Yeast extract and Xanthan Gum 

Allergens: Wheat, Eggs